just wanted to share with you my very favorite
breakfast of 2010. while i used to rely on
cereal every morning to get me through class
i've rediscovered how quickly one can make
scrambled eggs.
i like melting colby jack cheese on mine
with a sprinkle of salt and pepper
atop toasted whole grain bread
with a few slices of tomato, spinach leaves,
and a bit of {cholesterol free} mayonnaise
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